Every first Friday of the month, THB 850 net per person (Cheese only), or top up another THB 350 net to enjoy free-flow wine from 7 pm – 9 pm at MIXO Bar, 9th floor.
What do France, Italy, Holland, Switzerland, and England have in common? Stinkin’ good cheese, a selection of which is served at SO Sofitel Bangkok’s newest reason for a most worthy cheat day.
Enjoy two full hours of free-flow beverage tipples with 30 types of cheese nibbles ranging from from Comté to Brillat-Savarin and Raclette to Valençay alongside artisan breads, cold cuts, charcuterie, trimmings, plus live DJ with Saxophonist.
Every first Friday of the month, THB 850 net per person (Cheese only), or top up another THB 350 net to enjoy free flow wine from 7 pm – 9 pm at MIXO Bar, 9th floor.
“SO Cheese” selection by Executive Chef Thomas Smith includes: Bleu de brebis Cire, Brie de Meaux AOP, Brique de Nord, Camembert Calvados, Camenbert de Normandie, Coeur de Neufchatel, Comte Primeur, Comte st. Antoine, Coulommiers, Emmenttal, Goat Buchette, Goat Longkhot , Goat Petit Blanc, Manchego, Mimolette, Mini Brillat Savarin, Molene, Mothais Gros Sur Feuille, Petit Gros Lorrain, Provolone Doies, Raclette Jura Cru, Raclette Au Lait Cru De Savoie, Reblochon de Savoie, Valencay, Gruyere, Permigino Reggiano, Goat Cheese Log, Queijo Regional, Mistura, Queijo Ovelha Paiva Leite Cru and Queijo Prato Amanteigado Paiva .
Advance bookings are highly recommended.
For more information, please feel free to give us a buzz!
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