SO Sofitel Bangkok - Luxury hotel - SUNDAY BRUNCH

SUNDAY BRUNCH

WHERE FUN MEETS BRUNCH

Taking place every week from noon to 3.30pm, our Sunday Brunch takes it up a notch with the addition of fun live cooking stations, including one for buttery foie gras prepared à la minute.
 
Prices starting from THB 1,900++ per person (water and soft drinks) and THB 3,000++ per person with our epic beverage package (including water; selected juices; coffee; tea; white, red, rosé, and sparkling wine)
 
Every Sunday from 12noon – 3:30pm at Red Oven Restaurant, 7th floor of SO Sofitel Bangkok.
 

 
Featuring all of the usual delights, at the hotel brunch’s signature ‘red oven’, diners can enjoy an array of mouthwatering dishes spanning both Asian and Western flavours. Spoil yourself with juicy cuts of steak, and other types of roast meats, best enjoyed with a side of potatoes, mash or sautéed vegetables. Or, enjoy the restaurant’s diverse selection of piquant curries, sumptuous stews, fresh pasta dishes and an expansive selection of fresh seafood such as oysters shipped directly from France and delicious Alaskan King Crab.
 

 
In addition to hearty mains, there are plenty of delicious nibbles that can only add more flavour to a memorable meal. Examples include Mediterranean-inspired dips and breads and an impressive curation of antipasti spanning cold cuts, cheese, olives and much more, which we recommend to pair with our free-flow drink deal. Of course, no brunch buffet Bangkok-based would be complete without dessert, and luckily for diners who love ending their meals on a sweet note, SO Sofitel’s Bangkok’s brunches have some of the best dessert spreads anywhere in the city.
 
At the SO Sweet corner, indulge in authentic Thai delights and European-inspired creations like tiramisu, crème brûlée and crepes, alongside popular sweet treats like homemade ice-cream, cakes, tarts and fresh fruit. Moreover, divine chocolates from the hotel’s world-renowned Chocolab will also be available!
 

 
All the above-mentioned reasons, plus many more have made SO Sofitel Bangkok a true destination for a memorable brunch in Bangkok. Whether you opt for the treasure trove of fresh seafood on Saturdays, or go for our specially curated boozy brunch on Sundays, we guarantee there’s something for all discerning diners at Red Oven’s spectacular weekend brunches.
 

 
In addition to these fruity tipples, diners can also opt for the free-flow drink package inclusive of non-alcoholic refreshments, as well as local beers, and red, white, rosé, and sparkling wine (brunch is better with a little booze!). On top of everything, the hotel’s resident DJ will be spinning the best of house, disco and chart hits to get you in the mood to groove. The brunch is priced at THB 1,900++ per person for food, drinking water, soft drinks, coffee and tea; and THB 3,000++ per person inclusive of the free-flow drink package.
 

RED OVEN: WORLD FOOD MARKET

In cities across the world like New York, London and San Francisco, the concept of weekend brunch has become a true institution. Arguably the most important social meal one can choose, brunch has become less about sustenance and more about the entire experience, often combining delicious food and a glamorous atmosphere with free-flow drinks, and cool disco and house tunes from a well-versed DJ for extra flair.
 
However, despite healthy competition, there are many reasons SO Sofitel Bangkok does weekend brunch like no other place in Bangkok. As one of the city’s most stylish hotels, situated in one of Bangkok’s most sought-after districts, it’s fitting that our selection of hotel brunch choices are equally as fabulous. Taking place all year long, our weekend brunches are held at our premier all-day dining venue Red Oven—given its name as a result of the signature red Molteni oven that sits at the center of the restaurant on the 7th floor.
 

 
As a symbol of French craftsmanship, there are few pieces of equipment in the world as respected as a Molteni, as each stove and oven is crafted according to a chef’s specific needs. As a result, no two are the same, which also represents Sofitel’s mission to stand out amidst Bangkok’s ever-evolving culinary scene by offering a truly unique dining experience.
 
Red Oven combines elements of Thailand’s much-loved local street food markets with a contemporary twist to create a memorable setting for diners to enjoy some of the world’s most prized delicacies. The sleek restaurant offers nine distinct food zones complete with plenty of live cooking stations and a la carte options that will truly elevate your brunch buffet Bangkok experience.
 
Diners can expect a warm welcome when they enter, as members of our professional team will be quick to seat you at a table of your preference. Considering the Red Oven dining area is impressively spacious, with all corners providing excellent views of Bangkok’s bustling Sathorn area and the lush Lumphini Park that lies at its heart, we guarantee that diners will be spoiled for choice!

 

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